CHEF JASON BELLABY
Sweet Corn & Crab Poppers•Espelette Mayonnaise
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Salmon Rillettes•French Baguette•Chives
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Tandoori Lamb Chops•Mint Raita
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Peruvian Ceviche•Catch of the Day•Leche de Tigre•Sweet Potato
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Thai Chicken•Papaya Salad•Coconut Crisps
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Shrimp Cocktail•Peaches•Horseradish Sauce
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Pigs in a Blanket•Andouille Sausage•Provolone•Beer Mustard
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Shrimp Toast•Sourdough Baguette•Cajun Gravy•Green Onion
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King Oyster Mushroom Skewers•Benne•Coffee Spice•Banyuls Vinegar
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Crab Hush Puppies•Green Goddess Dressing
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48 Hour Fried Chicken•Fermented Chili•Buttermilk•Scallions
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Fire Roasted Pork Short Ribs•5 spice BBQ Sauce•Squash Marmalade•Cornbread
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Korean Chicken•Fermented Chili•Buttermilk Dressing•Green Onions
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King Oyster Mushroom Skewers•Pancetta•Sesame•Nori Vinegar
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Eggs on Toast•Brioche•Whipped Egg Yolks•Chives•Truffle Aioli
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Gambas al Ajillo•Spot Prawns•Garlic•Olive Oil•Vinagre de Jerez
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Vegetable Fritto Misto•Garlic Aioli
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5 Year Gouda•Balsamic Onion Jam•Baguette
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Korean Fried Mushrooms Or Chicken•Fermented Chili Sauce•Peanuts•Scallions•Buttermilk
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Poached Lobster•Ladolemono•Zucchini•Brioche•Dill
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Tomato Tartlette•Castelvetrano Olives•Marjoram
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Watermelon Nigiri•Crispy Sushi Rice•Avocado
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Prosciutto Wrapped Shrimp•Peaches•Horseradish
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Lemon Arancini•Ahi Tuna•Artichoke Sauce
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Grilled Octopus•Romesco Sauce
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Chickpea Panisse•Olives•Parsley•Arethusa Cheese
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Focaccia•Sea Salt•Olive Oil•Aged Balsamico