CHEF JASON BELLABY
Heirloom Carrots•Black Lentils•Local Burrata•Pepitas•Fennel•Date Vinaigrette
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Diver Scallops•Parsnip Puree•Bacon•Lemon Butter•Fines Herbs
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Local Burrata•BBQ Winter Lettuce•Endive•Satsuma•Buerre Noisette•Carrot Juice
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Local Burrata•Tomato Varieties•Endive•Yellow Beets•Yuzu Vinegar•Extra Virgin Olive Oil
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Autumn Harvest Salad•Salt Baked Celery Root•Apples•Kohlrabi•Hazelnuts•Dill Vinaigrette• Cured Egg Yolk
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Cauliflower Croquette•Chorizo Aioli
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Stuffed Chicken Wing•Fermented Chili Sauce•Buttermilk Dressing•Peanuts
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Tomato Tarte Tatine•Castelvetrano Olives• Marjoram•Burrata
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Tuna Tataki•Sherwood Farm Egg•Jalapeno Oil• Cucumber•Ponzu Sauce
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Vegetable Ceviche•Aji Amarillio•Red Onion• Fried Yucca
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Mushroom Tart•Seasonal Lettuce•Peas•Goat Cheese• Lemon Shallot Emulsion•Pistachios
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Maltagliati e Verde•Berkshire Pork Ragu•Finnochino
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Spaghetti•Butter•Parmigiano