CHEF JASON BELLABY
Swordfish Milanese•Capers•Lemon•Arugula
Beef Tenderloin•Shelling Bean Succotash•Molasses•Slow Roasted Tomatoes
Black Sea Bass•Ember-Roasted Leeks•Shoyu•Winter Squash•Lobster Butter
Cappelletti•Berkshire Pork•Parsnips• Lemon•Buerre Noisette
Chicken Paillard•Lemon•Spinach
Pan Roasted Halibut•Roasted Tomato Sauce•Tahini
Day Boat Cod•Sourdough Milk Sauce• Cauliflower•Capers• Lemon•Buerre Noisette
Little River Farms Chicken•Truffle•Turnips• Bérnaise Sauce
Beef Ribeye•Caramelized Pumpkin•Smoked Shoyu•Oyster Mushrooms•Glacé de Veau
Osso Bucco•alla Milanese•Saffron Risotto•Gremolata
Roasted Prawns•Kabocha Squash•Braised Matsutake Mushrooms•Coriander•Ronnybrook Buttermilk
Roasted Chicken•Fermented Honey & Garlic•Smoked Eggplant•Confit Potato•Chicken Jus
Berkshire Pork•Mushroom Varieties•Farro•Hazelnut Hollandaise•Green Onion
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Beef Short Ribs•Pommes Duchesse•Sweet Onion Sauce•Glazed Chicory Lettuce
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Beef Tenderloin•Asparagus•Fonduta con Funghi•Aged Balsamic•Pomme Puree•Salsa Verde
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Wood Roasted Carrots•Summer Shelling Beans• Arugula•Potato Pave•Roasted Tomato Sauce
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Rainbow Trout•Cauliflower “two ways”•Capers•Lemon•Almonds•Beurre Noisette
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Roasted Chicken•Pole Bean Succotash•Bacon Jam•Slow Roasted Tomatoes•White Polenta