About Chef Jason

For more than two decades, Chef Jason Bellaby has been creating exceptional dining experiences throughout the New York metropolitan area. His culinary journey began at a young age in some of New York City’s renowned kitchens, where he developed the discipline, creativity, and attention to detail that continue to define his cooking today.

Throughout his career, Jason has had the privilege of cooking in a variety of distinguished venues, including the New York Botanical Garden, Tappan Hill Mansion, The Campbell at Grand Central Terminal, the Pilot Pen Tennis Tournament, Abigail Kirsch, and Hyatt Hotels. These experiences allowed him to refine his craft while serving everyone from intimate gatherings to large-scale events, always with the same commitment to excellence.

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Today, Jason has found his true passion as a private chef. Rather than cooking for hundreds of guests in a bustling venue, he enjoys creating thoughtful, restaurant-quality meals in the comfort of his clients’ homes. Whether preparing elegant dinner parties, weekly family meals, or special celebrations, Jason believes every menu should be tailored to the people gathered around the table.

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Known for his approachable personality, meticulous attention to detail, and genuine love of hospitality, Jason strives to make every experience feel effortless for his clients. His goal is simple: to create memorable meals that allow families and friends to relax, connect, and enjoy one another, without ever having to worry about what’s happening in the kitchen.

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Chef Jason Bellaby is proud to serve families throughout Fairfield County and surrounding communities.