CHEF JASON BELLABY
Sweet Corn & Crab Poppers•Espelette Mayonnaise
Salmon Rillettes•French Baguette•Chives
Tandoori Lamb Chops•Mint Raita
Peruvian Ceviche•Catch of the Day•Leche de Tigre•Sweet Potato
Thai Chicken•Papaya Salad•Coconut Crisps
Shrimp Cocktail•Peaches•Horseradish Sauce
Pigs in a Blanket•Andouille Sausage•Provolone•Beer Mustard
Shrimp Toast•Sourdough Baguette•Cajun Gravy•Green Onion
King Oyster Mushroom Skewers•Benne•Coffee Spice•Banyuls Vinegar
Crab Hush Puppies•Green Goddess Dressing
48 Hour Fried Chicken•Fermented Chili•Buttermilk•Scallions
Fire Roasted Pork Short Ribs•5 spice BBQ Sauce•Squash Marmalade•Cornbread
Korean Chicken•Fermented Chili•Buttermilk Dressing•Green Onions
King Oyster Mushroom Skewers•Pancetta•Sesame•Nori Vinegar
Eggs on Toast•Brioche•Whipped Egg Yolks•Chives•Truffle Aioli
Gambas al Ajillo•Spot Prawns•Garlic•Olive Oil•Vinagre de Jerez
Vegetable Fritto Misto•Garlic Aioli
5 Year Gouda•Balsamic Onion Jam•Baguette
Korean Fried Mushrooms Or Chicken•Fermented Chili Sauce•Peanuts•Scallions•Buttermilk
Poached Lobster•Ladolemono•Zucchini•Brioche•Dill
Tomato Tartlette•Castelvetrano Olives•Marjoram
Watermelon Nigiri•Crispy Sushi Rice•Avocado
Prosciutto Wrapped Shrimp•Peaches•Horseradish
Lemon Arancini•Ahi Tuna•Artichoke Sauce
Grilled Octopus•Romesco Sauce
Chickpea Panisse•Olives•Parsley•Arethusa Cheese
Focaccia•Sea Salt•Olive Oil•Aged Balsamico