CHEF JASON BELLABY
Heirloom Carrots•Black Lentils•Local Burrata•Pepitas•Fennel•Date Vinaigrette
Diver Scallops•Parsnip Puree•Bacon•Lemon Butter•Fines Herbs
Local Burrata•BBQ Winter Lettuce•Endive•Satsuma•Buerre Noisette•Carrot Juice
Local Burrata•Tomato Varieties•Endive•Yellow Beets•Yuzu Vinegar•Extra Virgin Olive Oil
Autumn Harvest Salad•Salt Baked Celery Root•Apples•Kohlrabi•Hazelnuts•Dill Vinaigrette• Cured Egg Yolk
Cauliflower Croquette•Chorizo Aioli
Stuffed Chicken Wing•Fermented Chili Sauce•Buttermilk Dressing•Peanuts
Tomato Tarte Tatine•Castelvetrano Olives• Marjoram•Burrata
Tuna Tataki•Sherwood Farm Egg•Jalapeno Oil• Cucumber•Ponzu Sauce
Vegetable Ceviche•Aji Amarillio•Red Onion• Fried Yucca
Mushroom Tart•Seasonal Lettuce•Peas•Goat Cheese• Lemon Shallot Emulsion•Pistachios
Maltagliati e Verde•Berkshire Pork Ragu•Finnochino
Spaghetti•Butter•Parmigiano